Extra Chili
  • Extra Chili

Extra Chili Crunchy Garlic Bits 160g

Extra Chili Garlic Bits are made from fresh garlic, hot chili peppers, and cooked in Non-GMO Canola Oil, and it does not contain any preservatives. This variant is only for those who love extra heat. This one can set your mouth on fire.

  • Low Fat 
  • Low Calories

A Product of the Philippines

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Ingredients: Garlic, Non-GMO Canola Oil, Cayenne Pepper, Iodized Salt, and Spices.

We only use premium ingredients. 

We use high breed Non-GMO canola oil that is rich in omegas 3 and 6 for our products. It is one of the few oils that is free from Eruric Acid and low in saturated fat content which is beneficial for heart health. 

Additionally, we do not include any preservatives in our products. All products naturally maintain its crunchiness within a period of 12 months.

Garlic bits can be used on the following: 

  • Rice 
  • Pasta
  • Soups
  • Stews
  • Sauces
  • Meat
  • Chicken
  • Fish
  • Pastries
  • Salads 
  • and more!

It can be added practically on any food of your liking. Quick and easy natural flavoring for your dishes. Just toss some on top or mix it in any of it and enjoy!

Shelf life: 12 months with proper storage. 

  • Store in a cool and dry place.
  • Keep the garlic bits covered with the airtight container to maintain the crunchiness.
  • There is no need for refrigeration.
  • No preservatives.

  • DTI Registered 
  • FDA Philippines & United States Registered

Reviews

Krmstc

I have tried the original and now the extra spicy, and both are to my liking with a bit of leaning towards the spicy, for two reasons. There is less of the slightly unusual initial taste, and because now I won’t finish it that quickly!

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Shopee Customer

Super Yummy! Never nawala sa aming kusina.. The best chili crunchy garlic, mapapakain ka nang marami for sure.

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Mj. D

Sobrang sarap nito for me. It was introduced by my friend. Ito lang yung nagustuhan ko na chilli garlic. Less oil and crunchy and spiciness. Una kung na-try yung extra chili and yun ang favorite ko. I-try ko lang yung mild kasi masrap daw.

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